Breakfast Cook | Four Flamingos, A Richard Blais Key West Kitchen

Hyatt Centric; Key West (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Immediate PTO

Health insurance after 30 days

401(k) + match

Complimentary meals

Discounted Hyatt hotel options

Job summary

A hospitality organization in Key West is seeking a Breakfast and Lunch Cook to join their culinary team. The role involves working single stations and requires previous line cook experience. Successful candidates will train with experienced chefs and produce food for various hotel outlets. Full-time availability for AM shifts, including weekends and holidays, is necessary. The position offers competitive benefits, and development opportunities within a supportive environment are encouraged.

Qualifications

• Intermediate line cook experience is required to join the team.
• Professional knowledge of cooking ingredients and procedures is essential.
• Candidates must be able to work single stations independently.

Responsibilities

• Train with experienced chefs in a collaborative kitchen environment.
• Produce food for all hotel outlets and banquets in a timely manner.
• Work primarily AM breakfast shifts, including weekends and holidays.

Skills

Previous line cook experience

Ability to work single stations

Professional knowledge of cooking

Desire to satisfy needs in fast-paced environment

Ability to stand for long periods

Capability to perform repetitious duties

Full time availability for AM shifts

Job description

Organization

Hyatt Centric Key West Resort and Spa

Summary

The Hyatt Centric Key West is seeking a Breakfast and Lunch Cook to join our amazing team at Four Flamingos, a Richard Blais Key West Kitchen! The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require supervision and training.

The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.

Hyatt Centric offers best‑in‑class benefits including immediate PTO, health insurance at 30 days, 401(k) + match, wellness and tuition allowance, complimentary meals and parking, discounted and complimentary Hyatt hotel options, and more!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opportunities and career path options are endless with Hyatt; there is virtually no limit to where your ambition can take you in our world‑class organization. Discover your place to shine in our warm, respectful, and inclusive culture.

Qualifications

• Previous line cook experience required
• Ability to work single stations in the kitchen
• Professional knowledge of cooking ingredients and procedures
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time availability – primarily AM breakfast shift, including weekends and holidays

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality