Cook 2 - Intermediate Line Cook

Hyatt Hotels Corporation

Savannah (GA)

On-site

USD 32,000 - 48,000

Full time

48 hours ago
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Benefits offered by this job

Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
Adoption Assistance
Hyatt educational assistance $1,000/yr
Complimentary hotel room nights and職
Free meals in colleague dining room
Paid Time Off & Holidays
401(k) with employer match
Headspace subscription & EAP

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook with strong communication and culinary skills to support hotel kitchen operations. The ideal candidate will have hotel cooking experience, a culinary degree, and the ability to work a single station with significant supervision and training in a fast-paced environment.

This role offers the chance to contribute to a hospitality-focused team, with Hyatt’s extensive learning resources and employee benefits.

Qualifications

  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Able to perform all basic cooking skills.
  • Ability to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.

Skills

Line cooking
Verbal communication
Fast-paced environment
Single station

Education

Culinary degree
Hotel kitchen experience

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Why Work at Hyatt?

  • Flexible Spending Accounts
  • Disability and Life Insurance
  • Paid Family Bonding Time
  • Adoption Assistance
  • $1,000 per year for Educational Assistance
  • Complimentary and Discounted Hyatt Hotel Room Nights
  • Free Meals in our Colleague Dining Room
  • Paid Time Off & Paid Holidays
  • 401(k) with Employer Match
  • Support for Your Personal Wellbeing (Complimentary Headspace Subscription &Employee Assistance Program)
Qualifications
  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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