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Hyatt Hotels Corporation is seeking an intermediate line cook with strong communication and culinary skills to support hotel kitchen operations. The ideal candidate will have hotel cooking experience, a culinary degree, and the ability to work a single station with significant supervision and training in a fast-paced environment.
This role offers the chance to contribute to a hospitality-focused team, with Hyatt’s extensive learning resources and employee benefits.
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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"
An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Why Work at Hyatt?
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
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