Cook 4

Hyatt Hotels Corporation; New York (NY); On-site; USD 48,000 - 65,000; Full time

Job summary

Hyatt Hotels Corporation in New York city is seeking an intermediate line cook to join our culinary team. This role emphasizes strong communication and professional cooking skills, with a focus on hotel kitchen standards and guest satisfaction.

You will operate a single kitchen station and receive comprehensive training to advance in Hyatt's culinary program. The ideal candidate will have hotel cooking experience or a culinary degree, and will thrive in a fast-paced environment while maintaining

Qualifications

• Refined verbal communication skills required.
• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Desire to satisfy guests in a fast-paced environment.

Responsibilities

• Will work single kitchen station with supervision and training.
• Produce consistently high-quality dishes for hotel guests.
• Maintain high standards of cleanliness, safety, and food handling.

Skills

Verbal communication

Two years line cook exp

Single station cooking

Stand for long periods

Fast-paced environment

Education

Culinary degree or hotel experience

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is a great opportunity to get a start with Hyatt as a cook.

Pay hourly range: $35.00-$47.00

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

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