Cook 4

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); On-site; USD 48,000 - 65,000; Full time

Job summary

Hyatt Hotels Corporation in Kansas City, MO is seeking an intermediate line cook with hotel cooking experience to join our kitchen team. The role emphasizes strong communication, the ability to work at a single station, and readiness for supervision and training.

Candidates should have culinary skills and a background in fast-paced hotel kitchens; the position offers hourly pay in a hotel setting with potential for growth and professional development.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen.
• Undergo supervision and training.

Skills

Verbal communication

Line cook experience

Cooking skills

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Pay hourly range: $35.00-$47.00

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Thompson Palm Springs | Palm Springs , CA , US

Our family is always growing. Want to be in the know?