Entry Line Cook

Hyatt Hotels Corporation; Key West, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Health, dental, & vision insurance

401k with company match

Tuition reimbursement

Wellness reimbursement

Discounts for Hyatt rates worldwide

Free meals during shifts

Free parking during shifts

Job summary

Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team. You will train with the Sous Chef and Executive Chef as you contribute to food preparation for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar, and the Colleague Cafe.

Typical shifts are 5 days per week, 8 hours per shift, with weekends and holidays possible. Full-time benefits include PTO, health, dental, and vision insurance after 30 days, 401k with company match, tuition and wellness

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.
• Capable of performing repetitious duties.
• Full-time flexible availability including weekends and holidays.

Responsibilities

• Train with the Sous Chef and Executive Chef.
• Prepare food for hotel outlets and banquets.
• Shifts based on resort business and may include weekends/holidays.

Skills

Fast-paced environment

Stand for long hours

Repetitious duties

Full-time availability

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills.

The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.

Full-time colleagues are eligible for benefits including PTO, health, dental, & vision insurance at 30 days, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required

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