Cook 3- $22.50 an/hour

Hyatt Regency; Orlando (FL); On-site; USD 19,000 - 26,000; Full time

Job summary

Hyatt Regency Orlando Airport is hiring an intermediate cook to join our hotel kitchen team. The role emphasizes strong verbal communication, the ability to work a single kitchen station, and the preparation of menu items with professional culinary standards.

Candidates with a culinary degree or related hotel experience are preferred, and a genuine desire to satisfy guests in a fast-paced environment is essential. Full availability and stamina to stand for extended periods are required.

Qualifications

• Refined verbal communication skills.
• 1 year of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Full Availability

Responsibilities

• Assist in kitchen operations at a single station.
• Prepare and cook menu items according to standards.
• Maintain cleanliness and organization of work area.
• Collaborate with hotel culinary team to ensure guest satisfaction.

Skills

Verbal communication

Line cook experience

Culinary degree

Cooking skills

Single station

Customer service

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization- Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 1 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Full Availability

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position.