Entry Line Cook — Full-Time, PTO & Training (Key West)

Hyatt Centric; Key West (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Health insurance

Dental insurance

Vision insurance

401k + company match

Tuition reimbursement

Wellness reimbursement

Discounted rates on Hyatt properties

Complimentary meals

Free parking during shifts

Job summary

Hyatt Centric Key West Resort and Spa is seeking an Entry Line Cook to join our Culinary team. The role involves preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe.

You will train with the Sous Chef and Executive Chef, with shifts based on resort business, including weekends and holidays. The position requires basic culinary skills, good communication, and a desire to satisfy guests in a fast-paced environment.

Qualifications

• Requires good communication skills.
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required

Responsibilities

• The Culinary team produces food for all hotel outlets and banquets.
• Train with our experienced Sous Chef and Executive Chef.
• Shifts based on resort business and will include weekends and holidays.

Skills

Good communication

Prep cook experience

Fast-paced environment

Stamina for long hours

Multi-tasking

Availability weekends/holidays

Job description

Hyatt Centric Key West Resort and Spa is seeking an Entry Line Cook to join our Culinary team. The role involves preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe.

You will train with the Sous Chef and Executive Chef, with shifts based on resort business, including weekends and holidays. The position requires basic culinary skills, good communication, and a desire to satisfy guests in a fast-paced environment.