Entry Line Cook

Hyatt Centric; Key West (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Health insurance

Dental insurance

Vision insurance

401k + company match

Tuition reimbursement

Wellness reimbursement

Discounted rates on Hyatt properties

Complimentary meals

Free parking during shifts

Job summary

Hyatt Centric Key West Resort and Spa is seeking an Entry Line Cook to join our Culinary team. The role involves preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe.

You will train with the Sous Chef and Executive Chef, with shifts based on resort business, including weekends and holidays. The position requires basic culinary skills, good communication, and a desire to satisfy guests in a fast-paced environment.

Qualifications

• Requires good communication skills.
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required

Responsibilities

• The Culinary team produces food for all hotel outlets and banquets.
• Train with our experienced Sous Chef and Executive Chef.
• Shifts based on resort business and will include weekends and holidays.

Skills

Good communication

Prep cook experience

Fast-paced environment

Stamina for long hours

Multi-tasking

Availability weekends/holidays

Job description

Organization- Hyatt Centric Key West Resort and Spa

Summary

The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.

• Full-time colleagues are eligible for benefits including PTO, health, dental, & vision insurance at 30 days, 401k + company match, tuition and wellness reimbursement, discounted and complementary rates on Hyatt's across the world, free meals & parking during shifts, + more

Qualifications

• Requires good communication skills.
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required