Banquet Service Lead | Elevate Guest Experience

Avion Hospitality; Tulsa (OK); Presencial; USD 19.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Descripción de la vacante

Avion Hospitality is seeking a dedicated Banquet Captain to supervise setup, service, and cleanup for all banquet events in a fast-paced hotel environment. This tipped, full-time role requires offering flexible scheduling, including nights and weekends, and ensuring a high standard of guest satisfaction.

Qualifications include prior banquet service experience and supervisory exposure; Alcohol Awareness certification is required.

Formación

• Previous banquet service experience is required.
• Ability to work under pressure and in fast-paced environments.
• Alcohol Awareness Certification required per state regulations.
• Must convey information clearly and act with initiative and professionalism.

Responsabilidades

• Supervise setup, service, and clean-up for assigned banquets.
• Serve as liaison between Sales/Catering and in-house staff.
• Respond to guest issues and coordinate with managers.
• Assist in creating banquet work schedules and wage reports.
• Assist in serving functions and banquet setup as needed.
• Ensure proper sanitation and compliance with safety standards.
• Oversee staff, assign tasks, and monitor progress during events.

Conocimientos

Clear communication

Stress management

Initiative

Active listening

Problem solving

Educación

Banquet service experience

Supervisory experience preferred

Alcohol Awareness Certification

Clear communication ability

Descripción del empleo

Avion Hospitality is seeking a dedicated Banquet Captain to supervise setup, service, and cleanup for all banquet events in a fast-paced hotel environment. This tipped, full-time role requires offering flexible scheduling, including nights and weekends, and ensuring a high standard of guest satisfaction.

Qualifications include prior banquet service experience and supervisory exposure; Alcohol Awareness certification is required.