Banquet Captain - Lead Events & Guest Experience

Atrium Hospitality LP; United States; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

Brand discounts

DailyPay

Job summary

Atrium Hospitality LP is hiring for a Banquet Lead in the United States. You will oversee setup and breakdown for events, coordinate service flow, and mentor the banquet team to deliver top-quality guest experiences.

The role requires customer service experience, at least 6 months in banquet service, leadership potential, and certifications (food & alcohol) or willingness to complete within 90 days. Physical stamina is essential, including lifting and standing throughout shifts.

Qualifications

• Customer service experience is required to ensure guest satisfaction.
• Banquet food service experience of at least 6 months is preferred.
• Opportunity to lead a team and guide operations on shift.
• Food and alcohol certifications or willingness to obtain within 90 days.

Responsibilities

• Lead setup and breakdown of banquet events with attention to detail.
• Coordinate service flow to ensure meals are served on time.
• Motivate the banquet team to deliver exceptional guest experiences.
• Assist with scheduling, training, and inventory control.

Skills

Customer service

Banquet service

Leadership

Certifications (food & alcohol)

Job description

Atrium Hospitality LP is hiring for a Banquet Lead in the United States. You will oversee setup and breakdown for events, coordinate service flow, and mentor the banquet team to deliver top-quality guest experiences.

The role requires customer service experience, at least 6 months in banquet service, leadership potential, and certifications (food & alcohol) or willingness to complete within 90 days. Physical stamina is essential, including lifting and standing throughout shifts.