Bakery Production Supervisor — Lead a 15–25 Crew (On-Site)

SourcePro Search, LLC; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

3 Weeks Vacation

Sick time

401(k) with company match

Life & disability insurance

Education reimbursement

Wellness programs

Mental health support

Dining discounts

Job summary

SourcePro Search, LLC is seeking Production Supervisors for a large bakery operation in Rocky Mount, NC. This full-time, on-site leadership role oversees a team of 15–25 production employees across first, second, and third shifts, delivering safe, high-quality products while meeting daily goals.

You will coach staff, enforce GMPs and food safety, coordinate with maintenance and quality teams, and drive continuous improvements.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Team leadership

Communication

Problem-solving

Organizational skills

Job description

SourcePro Search, LLC is seeking Production Supervisors for a large bakery operation in Rocky Mount, NC. This full-time, on-site leadership role oversees a team of 15–25 production employees across first, second, and third shifts, delivering safe, high-quality products while meeting daily goals.

You will coach staff, enforce GMPs and food safety, coordinate with maintenance and quality teams, and drive continuous improvements.