Bakery Department Lead: Service, Sales & Ops

Lowes Foods; Leland (NC); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Lowes Foods is seeking a Bakery Department Manager in North Carolina to supervise and ensure guest service, merchandising programs, and departmental operations in the bakery. You will assume duties of the Department Manager in their absence.

The role emphasizes friendly guest service, inventory control, quality standards, sanitation, training, and coordination with store leadership. Strong supervisory skills and ability to manage labor budgets are required.

Qualifikationen

• Ability to provide friendly, polite guest service and lead bakery staff.
• Ability to manage inventory, budgets, and store programs in bakery department.
• Strong communication and training skills for staff development.
• Experience supervising and coordinating team performance in a retail bakery.

Aufgaben

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Kenntnisse

Customer service

Team leadership

Inventory management

Safety compliance

Communication

Training & development

Supervisory experience

Multitasking

Tools

POS systems

Jobbeschreibung

Lowes Foods is seeking a Bakery Department Manager in North Carolina to supervise and ensure guest service, merchandising programs, and departmental operations in the bakery. You will assume duties of the Department Manager in their absence.

The role emphasizes friendly guest service, inventory control, quality standards, sanitation, training, and coordination with store leadership. Strong supervisory skills and ability to manage labor budgets are required.