Bakery Department Supervisor & Training Lead

Lowes Foods, LLC; Raleigh (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Lowes Foods, LLC is looking for a Bakery Department Manager in Raleigh, North Carolina. The role involves supervising the bakery department operations, ensuring high-quality guest service, and achieving budgeted sales and profits.

As a Bakery Department Manager, you will provide training and feedback to staff, maintain sanitation and safety standards, and manage inventory levels. Ideal candidates are friendly, outgoing, and possess a strong knowledge of bakery operations.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Ensure the quality of product for sale meets Lowes Foods standards.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication skills

Guest service skills

Knowledge of bakery operations

Job description

Lowes Foods, LLC is looking for a Bakery Department Manager in Raleigh, North Carolina. The role involves supervising the bakery department operations, ensuring high-quality guest service, and achieving budgeted sales and profits.

As a Bakery Department Manager, you will provide training and feedback to staff, maintain sanitation and safety standards, and manage inventory levels. Ideal candidates are friendly, outgoing, and possess a strong knowledge of bakery operations.