Bakery Department Lead: Growth & Guest Service

Lowes Foods; Mebane (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Lowes Foods in Mebane, NC is seeking a Bakery Department Manager to supervise daily bakery operations, ensure guest service, merchandising programs, and department standards. The role includes acting in the Store Manager’s absence and guiding the bakery team to meet performance goals.

You will train and develop staff, manage inventory and schedules, maintain product quality, and ensure sanitation and safety standards across the department.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to supervise people including training and development.
• Knowledge of bakery operations.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Customer service

Supervision

Bakery operations

Training & development

Effective communication

Teamwork

Job description

Lowes Foods in Mebane, NC is seeking a Bakery Department Manager to supervise daily bakery operations, ensure guest service, merchandising programs, and department standards. The role includes acting in the Store Manager’s absence and guiding the bakery team to meet performance goals.

You will train and develop staff, manage inventory and schedules, maintain product quality, and ensure sanitation and safety standards across the department.