Back-of-House Lead — Multi-Station Kitchen

Anchor Point Management Group; Anderson (IN); On-site; USD 5,993,000 - 26,174,000; Full time

Job summary

Buffalo Wild Wings in Anderson, IN is hiring for a station-based role covering Chip, Grill, Shake, Southwest and Expo. You will prep, portion, and maintain sanitation standards while adhering to FIFO and waste tracking requirements.

The position requires camaraderie, punctuality, and the ability to work at a fast pace. Minimum age 16; prior restaurant or retail experience preferred. On-site, hourly pay with flexible shifts.

Qualifications

• Minimum 16 years of age (State Minor Laws Supersede).
• Experience in restaurant or retail environment preferred.
• Knowledge of sanitation, food safety and security procedures.
• Excellent verbal communication and interpersonal skills.
• Ability to manage time and stay organized with attention to detail.
• Ability to take direction and work as part of a team.

Responsibilities

• Prep and portion items according to MOD requirements.
• Maintain sanitation, proper fill lines, and follow FIFO.
• Operate Chip, Grill, Shake, Southwest, and Expo stations as needed.
• Track waste on Waste Sheet per Company Standard Procedures.
• Communicate between kitchen and front of house to ensure smooth flow of quality products.
• Assist with shift change duties and keep stations clean and stocked.

Skills

Sanitation knowledge

Food safety

Security procedures

Verbal communication

Time management

Attention to detail

Teamwork

Cook times

Ticket system

Tools

CSK/KDU system

Job description

Buffalo Wild Wings in Anderson, IN is hiring for a station-based role covering Chip, Grill, Shake, Southwest and Expo. You will prep, portion, and maintain sanitation standards while adhering to FIFO and waste tracking requirements.

The position requires camaraderie, punctuality, and the ability to work at a fast pace. Minimum age 16; prior restaurant or retail experience preferred. On-site, hourly pay with flexible shifts.