Kitchen Captain: Multi-Station Lead

Wingmen V Llc

Indianapolis (IN)

On-site

USD 12,000 - 41,000

Full time

14 days+

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Job summary

Buffalo Wild Wings in Indianapolis is hiring for a line cook-focused role spanning Chip, Shake, Grill, Southwest, and Expo stations. Responsibilities include prep, station maintenance, and ensuring timely, quality food delivery. Candidates should be able to work across stations and adhere to FIFO guidelines.

The position emphasizes sanitation, efficiency, and teamwork in a fast-paced environment. Minimum age 16 and prior food service experience preferred.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Skill in time management and organization with excellent attention to detail.
  • Ability to take direction and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system

Responsibilities

  • Prep and Portion items according to MOD’s requirements.
  • Chip Station preparation and fryers maintenance.
  • Grill Station preparation and cleaning duties.
  • Shake Station sauce management and equipment readiness.
  • Southwest Station preparation of wraps, salads, and related items.
  • Expo Station coordination between kitchen and front of house for quality and timeliness.
  • Shift Change: clean, stock, and ensure FIFO/LDIR practices are followed.

Skills

Sanitation knowledge
Food safety
Communication
Time management
Attention to detail
Team objectives

Tools

CSK/KDU/ticket system

Job description

Buffalo Wild Wings in Indianapolis is hiring for a line cook-focused role spanning Chip, Shake, Grill, Southwest, and Expo stations. Responsibilities include prep, station maintenance, and ensuring timely, quality food delivery. Candidates should be able to work across stations and adhere to FIFO guidelines.

The position emphasizes sanitation, efficiency, and teamwork in a fast-paced environment. Minimum age 16 and prior food service experience preferred.

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