Kitchen Lead: Chip, Grill & Expo Specialist

Anchor Point Management Group; Lafayette (IN); On-site; USD 13,000 - 166,000; Part time

Job summary

Buffalo Wild Wings in Lafayette, IN is seeking team members to support prep, fry, grill, and expo duties across multiple stations. You will follow station sheets, monitor temperatures, and help ensure timely service for guests.

Prior restaurant or retail experience preferred; must be at least 16 years old. This part-time role offers flexible shifts in a fast-paced kitchen within a popular casual dining concept.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with attention to detail.
• Ability to take direction and execute team and company objectives.

Responsibilities

• Prepare and portion items according to station guidelines.
• Maintain sanitation and proper temperatures across all prep areas.
• Operate chip, grill, shake, southwest, and expo stations.
• Follow FIFO and Waste Sheet procedures per company standards.
• Assist with shift change tasks and maintain clean workstations.

Skills

Prep & station work

Food safety knowledge

Attention to detail

Teamwork

Communication

Job description

Buffalo Wild Wings in Lafayette, IN is seeking team members to support prep, fry, grill, and expo duties across multiple stations. You will follow station sheets, monitor temperatures, and help ensure timely service for guests.

Prior restaurant or retail experience preferred; must be at least 16 years old. This part-time role offers flexible shifts in a fast-paced kitchen within a popular casual dining concept.