Back-of-House Cook: Prep, Plate & Sanitation Expert

Universal Store; Lafayette (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Lafayette, IN is seeking a kitchen team member to prepare, cook, and plate a variety of menu items in accordance with IHOP SOPs and brand standards.

You will learn IHOP galley terminology, maintain a clean, sanitary workstation, follow all local health guidelines, and comply with uniform and safety rules. The role requires the ability to work with others, stand for long periods, and you must be at least 18 years old to operate kitchen equipment.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

Other skills & abilities

Job description

IHOP in Lafayette, IN is seeking a kitchen team member to prepare, cook, and plate a variety of menu items in accordance with IHOP SOPs and brand standards.

You will learn IHOP galley terminology, maintain a clean, sanitary workstation, follow all local health guidelines, and comply with uniform and safety rules. The role requires the ability to work with others, stand for long periods, and you must be at least 18 years old to operate kitchen equipment.