Back-of-House Cook: Prep, Plating & SOP Expert

Universal Store; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Midland, TX is seeking a kitchen team member to prepare, cook, and plate all menu items in accordance with IHOP SOPs and local health regulations.

You will learn IHOP galley terminology, maintain a clean workstation, and ensure safety standards are followed. The role requires the ability to stand for long periods and lift up to 100 pounds.

Candidates should be able to work as part of a team in a fast-paced environment and maintain consistent quality across all dishes.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understandings to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Responsibilities

• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

Other skills and abilities

Job description

IHOP in Midland, TX is seeking a kitchen team member to prepare, cook, and plate all menu items in accordance with IHOP SOPs and local health regulations.

You will learn IHOP galley terminology, maintain a clean workstation, and ensure safety standards are followed. The role requires the ability to stand for long periods and lift up to 100 pounds.

Candidates should be able to work as part of a team in a fast-paced environment and maintain consistent quality across all dishes.