Back-of-House Cook: Plating, Prep & SOP Expert

Universal Store; Lansing (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Lansing, IL seeks a kitchen team member to prepare, cook, and plate all menu items in accordance with IHOP SOPs and local health regulations. You will develop professional working relationships with coworkers and maintain a clean, sanitary station.

You will memorize IHOP galley terminology, follow plating procedures, and comply with uniform and appearance standards. The role requires physical stamina, the ability to lift up to 100 pounds, and adherence to safety guidelines.

Qualifications

• Ability to perform basic arithmetic in all units of measure.
• Ability to follow written, oral, and diagram instructions and solve problems.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP in Lansing, IL seeks a kitchen team member to prepare, cook, and plate all menu items in accordance with IHOP SOPs and local health regulations. You will develop professional working relationships with coworkers and maintain a clean, sanitary station.

You will memorize IHOP galley terminology, follow plating procedures, and comply with uniform and appearance standards. The role requires physical stamina, the ability to lift up to 100 pounds, and adherence to safety guidelines.