Back-of-House Cook — Precision, Plating & SOP Expert

Universal Store; Chillicothe (OH); On-site; USD 26,000 - 38,000; Full time

Job summary

IHOP in Chillicothe, OH is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOP regulations. You will memorize galley terminology, maintain a sanitary workstation, and ensure compliance with health and safety guidelines.

Applicants must be 18+ and able to lift up to 100 pounds; IHOP training will be provided. This role requires standing for extended periods and adherence to uniform standards as part of a fast-paced kitchen team.

Qualifications

• Ability to follow IHOP SOP manuals and standards.
• Stand for long periods and lift up to 100 pounds.
• Must be at least 18 years old to operate kitchen equipment.

Responsibilities

• Prepare food according to IHOP SOP manuals.
• Develop and maintain professional relationships with IHOP staff.
• Memorize and apply IHOP galley terminology, plating, and procedures.
• Maintain a clean and sanitary workstation.
• Comply with local health, sanitation, and safety guidelines.
• Adhere to IHOP uniform and appearance standards.

Skills

Food preparation

Sanitation knowledge

Lift up to 100 lbs

Education

IHOP training course work

Job description

IHOP in Chillicothe, OH is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOP regulations. You will memorize galley terminology, maintain a sanitary workstation, and ensure compliance with health and safety guidelines.

Applicants must be 18+ and able to lift up to 100 pounds; IHOP training will be provided. This role requires standing for extended periods and adherence to uniform standards as part of a fast-paced kitchen team.