Back-of-House Cook: Precision Plating & SOP Expert

Universal Store; Brownsburg (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Brownsburg, IN is looking for a kitchen team member to store, prepare, cook, and plate all menu items according to IHOP SOPs and local regulations. You will work with fellow kitchen staff to ensure quality and timeliness.

Responsibilities include following standardized recipes, maintaining a clean workstation, and adhering to health and safety standards. Prior IHOP training is a plus; must be 18+ and able to stand for extended periods.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP in Brownsburg, IN is looking for a kitchen team member to store, prepare, cook, and plate all menu items according to IHOP SOPs and local regulations. You will work with fellow kitchen staff to ensure quality and timeliness.

Responsibilities include following standardized recipes, maintaining a clean workstation, and adhering to health and safety standards. Prior IHOP training is a plus; must be 18+ and able to stand for extended periods.