Back-of-House Cook: Food Prep, Plating & SOP Expert

Universal Store; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

IHOP Indianapolis is hiring kitchen staff to prepare and plate food according to IHOP SOPs. You will learn IHOP galley terminology, ensure food quality, and maintain a clean, sanitary workstation. Compliance with local health codes and IHOP appearance standards is required.

The role involves standing for extended periods, handling kitchen equipment, and following safety procedures. Training will be provided to align with IHOP standards and procedures.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions and decimals.
• Ability to apply common sense to instructions and solve problems with concrete variables.
• IHOP training coursework as assigned.

Responsibilities

• Develop and maintain professional relationships with IHOP employees.
• Prepare food according to IHOP SOP specifications.
• Memorize and apply IHOP galley terminology, plating, items and procedures.
• Maintain a clean and sanitary work station.
• Comply with local health, sanitation and safety guidelines per SOP.
• Follow IHOP uniform and appearance standards per SOP.

Skills

Mathematical skills

Reasoning ability

IHOP training

Job description

IHOP Indianapolis is hiring kitchen staff to prepare and plate food according to IHOP SOPs. You will learn IHOP galley terminology, ensure food quality, and maintain a clean, sanitary workstation. Compliance with local health codes and IHOP appearance standards is required.

The role involves standing for extended periods, handling kitchen equipment, and following safety procedures. Training will be provided to align with IHOP standards and procedures.