Back-of-House Cook: Precise Prep & Plating

Universal Store; Schaumburg (IL); On-site; USD 21,000 - 28,000; Full time

Job summary

IHOP in Schaumburg, IL is seeking a kitchen team member to prepare, cook, and plate foods per IHOP SOPs. The role emphasizes maintaining cleanliness and adhering to health and safety guidelines, while memorizing galley terminology and plating standards.

Ideal candidates will follow written and oral instructions, work well with IHOP staff, and complete required IHOP training courses. This on-site position requires diligent adherence to SOPs and safety practices.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

IHOP training course

Job description

IHOP in Schaumburg, IL is seeking a kitchen team member to prepare, cook, and plate foods per IHOP SOPs. The role emphasizes maintaining cleanliness and adhering to health and safety guidelines, while memorizing galley terminology and plating standards.

Ideal candidates will follow written and oral instructions, work well with IHOP staff, and complete required IHOP training courses. This on-site position requires diligent adherence to SOPs and safety practices.