Back-of-House Cook: Precision Prep & Plating

Universal Store; Ardmore (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP restaurant kitchen role: prepare, cook, and properly plate all food items in accordance with IHOP SOP regulations. Build professional working relationships with IHOP employees while maintaining food quality and safety.

Follow IHOP training, memorize galley terminology, and maintain a clean, sanitary station. Adhere to local health guidelines, SOPs, and uniform standards. The job demands physical stamina and the ability to lift up to 100 pounds.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP restaurant kitchen role: prepare, cook, and properly plate all food items in accordance with IHOP SOP regulations. Build professional working relationships with IHOP employees while maintaining food quality and safety.

Follow IHOP training, memorize galley terminology, and maintain a clean, sanitary station. Adhere to local health guidelines, SOPs, and uniform standards. The job demands physical stamina and the ability to lift up to 100 pounds.