Assistant Kitchen Manager — Grow in Leadership & Ops

Parker Management; Statesboro (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A kitchen management company in Statesboro, Georgia is seeking an Assistant Kitchen Manager to help oversee daily kitchen operations. In this role, you will assist with inventory management, ensure compliance with food safety standards, and provide exceptional customer service. Candidates must be at least 16 years old and complete food safety and skills-based certifications within the first months of employment. Join a team committed to maintaining a welcoming and high-standard kitchen environment.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Completion of food safety certification within the first month is a must.
• Completion of a skills-based certification within 120 days is mandatory.

Responsibilities

• Assist with day-to-day operations and food safety compliance.
• Conduct inventory counts and manage inventory levels.
• Collaborate on labor costs and scheduling.
• Prepare food and ensure safe handling procedures.

Skills

Customer service skills

Inventory management

Team leadership

Education

Completion of food safety certification

Skills-based certification

Job description

A kitchen management company in Statesboro, Georgia is seeking an Assistant Kitchen Manager to help oversee daily kitchen operations. In this role, you will assist with inventory management, ensure compliance with food safety standards, and provide exceptional customer service. Candidates must be at least 16 years old and complete food safety and skills-based certifications within the first months of employment. Join a team committed to maintaining a welcoming and high-standard kitchen environment.