Assistant Kitchen Manager: Grow in Culinary Leadership

Parker Management; Bluffton (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A local kitchen management firm in Bluffton, SC, is seeking an Assistant Kitchen Manager. In this role, you will assist with daily kitchen operations, including food safety and inventory control. The ideal candidate should possess strong customer service skills and completed food safety certification within the first month of employment. You will help foster a positive environment for both customers and employees while working varying shifts to meet business needs.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Ability to multitask and stand for extended periods.

Responsibilities

• Assist with overseeing daily kitchen operations.
• Interact with customers and maintain a welcoming atmosphere.
• Conduct weekly inventory counts and manage costs.
• Prepare food and maintain safety and sanitation standards.

Skills

Customer service skills

Inventory management

Food safety knowledge

Team leadership

Education

Food safety certification

Skills-based certification

Job description

A local kitchen management firm in Bluffton, SC, is seeking an Assistant Kitchen Manager. In this role, you will assist with daily kitchen operations, including food safety and inventory control. The ideal candidate should possess strong customer service skills and completed food safety certification within the first month of employment. You will help foster a positive environment for both customers and employees while working varying shifts to meet business needs.