Assistant Kitchen Manager — Grow in Leadership & Ops

Parker Management; Beaufort (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A food service company located in Beaufort, South Carolina, is hiring an Assistant Kitchen Manager. Responsibilities include overseeing daily kitchen operations, ensuring food safety and sanitation standards, and managing inventory. The ideal candidate should be at least 16 years old, possess reliable transportation, and complete required food safety certifications. This role offers opportunities for growth in kitchen leadership.

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within the first month of employment is required.
• Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed.

Responsibilities

• Assist with overseeing day-to-day operations of the kitchen.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate with Kitchen Manager on labor cost management.
• Enforce food safety and sanitation standards.

Skills

Customer service

Inventory management

Food safety knowledge

Team leadership

Job description

A food service company located in Beaufort, South Carolina, is hiring an Assistant Kitchen Manager. Responsibilities include overseeing daily kitchen operations, ensuring food safety and sanitation standards, and managing inventory. The ideal candidate should be at least 16 years old, possess reliable transportation, and complete required food safety certifications. This role offers opportunities for growth in kitchen leadership.