Aspiring Kitchen Manager — Training & Leadership Path

Parker Management; Statesboro (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading food service company located in Georgia is seeking a Kitchen Manager in Training to support daily kitchen operations and develop leadership skills. The role requires assisting with inventory management, customer service, and food safety compliance. Candidates should have at least 2 years of management experience in food service and complete the necessary certifications within the first few months of employment. This position offers an opportunity for advancement to Kitchen Manager.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month.
• Must have reliable transportation.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and manage inventory levels.
• Stock food and beverage areas to ensure in-stock conditions.

Skills

Customer interaction

Inventory management

Food safety compliance

Team leadership

Job description

A leading food service company located in Georgia is seeking a Kitchen Manager in Training to support daily kitchen operations and develop leadership skills. The role requires assisting with inventory management, customer service, and food safety compliance. Candidates should have at least 2 years of management experience in food service and complete the necessary certifications within the first few months of employment. This position offers an opportunity for advancement to Kitchen Manager.