Assistant Kitchen Manager — Grow in Leadership & Ops

Parker Management; Hilton Head Island (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A food service company in Hilton Head Island is seeking an Assistant Kitchen Manager to oversee daily operations and maintain high food safety standards. This role involves interacting with customers and employees, managing inventory, controlling budgets, and ensuring compliance with safety policies. Candidates must be at least 16 years old and have reliable transportation. The position offers valuable kitchen leadership experience and opportunities for growth within the organization.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Ability to stand for extended periods, ranging from 8 to 10 hours.

Responsibilities

• Oversee day-to-day kitchen operations.
• Interact with customers and employees courteously.
• Conduct weekly inventory counts and manage inventory levels.
• Assist in enforcing safety and health policies.

Skills

Customer service skills

Inventory management

Food safety knowledge

Team leadership

Education

Food safety certification

Skills-based certification

Job description

A food service company in Hilton Head Island is seeking an Assistant Kitchen Manager to oversee daily operations and maintain high food safety standards. This role involves interacting with customers and employees, managing inventory, controlling budgets, and ensuring compliance with safety policies. Candidates must be at least 16 years old and have reliable transportation. The position offers valuable kitchen leadership experience and opportunities for growth within the organization.