Kitchen Leader in Training: Assistant Manager

Parker Management; Bluffton (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A management consulting firm in South Carolina is seeking an Assistant Kitchen Manager to assist in overseeing daily kitchen operations, ensuring food safety and inventory management. The role requires strong customer service and teamwork skills, with a focus on developing leadership within the kitchen. Candidates must be at least 16 years old and complete food safety and skills-based certifications. This position offers opportunities for growth in kitchen leadership and a dynamic work environment.

Qualifications

• Must be at least 16 years old upon hire date.
• Reliable transportation is needed.
• Food safety certification required within first month.
• Skills-based certification required within 120 days.

Responsibilities

• Assist with day-to-day kitchen operations and maintain food safety standards.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate with Kitchen Manager on labor cost management.
• Ensure compliance with safety and health policies.
• Communicate procedures and promotions to team.

Skills

Customer service skills

Inventory management

Food safety knowledge

Team leadership

Job description

A management consulting firm in South Carolina is seeking an Assistant Kitchen Manager to assist in overseeing daily kitchen operations, ensuring food safety and inventory management. The role requires strong customer service and teamwork skills, with a focus on developing leadership within the kitchen. Candidates must be at least 16 years old and complete food safety and skills-based certifications. This position offers opportunities for growth in kitchen leadership and a dynamic work environment.