Kitchen Leader in Training: Assistant Manager

Parker Management; Murrells Inlet (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food service provider in South Carolina seeks an Assistant Kitchen Manager to oversee daily operations, ensure food safety, and enhance customer service. The role includes inventory management, collaboration with the kitchen team, and maintaining high standards of employee development. Ideal candidates should be at least 16 years old and have a passion for the food industry. Training will be provided, making this a great opportunity for growth in kitchen leadership.

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner.
• Conduct weekly inventory counts and generate cost of sales reports.
• Collaborate with the Kitchen Manager on labor cost management.
• Assist in enforcing Safety and Health Policy.
• Communicate procedures, promotions, and new products.

Skills

Customer service

Inventory management

Food safety

Team leadership

Job description

A leading food service provider in South Carolina seeks an Assistant Kitchen Manager to oversee daily operations, ensure food safety, and enhance customer service. The role includes inventory management, collaboration with the kitchen team, and maintaining high standards of employee development. Ideal candidates should be at least 16 years old and have a passion for the food industry. Training will be provided, making this a great opportunity for growth in kitchen leadership.