Assistant Kitchen Manager: Grow Into Leadership

Parker Management; North Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A local management company in North Myrtle Beach is seeking an Assistant Kitchen Manager who will assist in overseeing day-to-day operations and ensuring compliance with food safety standards. Responsibilities include inventory management, customer interaction, and supporting employee development. Applicants must complete food safety and skills-based certifications within their first few months of employment. The role requires physical stamina and the ability to work varied hours.

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.

Responsibilities

• Assist with overseeing day-to-day kitchen operations.
• Interact with customers and employees in a respectful manner.
• Conduct weekly inventory counts and manage inventory levels.
• Assist in enforcing safety and health policies.
• Communicate procedures and new products to employees.

Skills

Customer service

Inventory management

Food safety

Team leadership

Job description

A local management company in North Myrtle Beach is seeking an Assistant Kitchen Manager who will assist in overseeing day-to-day operations and ensuring compliance with food safety standards. Responsibilities include inventory management, customer interaction, and supporting employee development. Applicants must complete food safety and skills-based certifications within their first few months of employment. The role requires physical stamina and the ability to work varied hours.