Kitchen Leader in Training: Assistant Manager

Parker Management; Ladson (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent restaurant management firm is seeking an Assistant Kitchen Manager to support daily operations in Ladson, South Carolina. The role involves maintaining high food safety standards, managing inventory, and fostering a friendly environment for both customers and staff. Candidates must be at least 16 years old, have reliable transportation, and complete necessary certifications promptly. This opportunity allows for growth within kitchen leadership, ensuring a dynamic work environment.

Qualifications

• Must have reliable transportation.
• Completion of food safety certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days of employment.

Responsibilities

• Oversee day-to-day kitchen operations.
• Maintain food safety and sanitation standards.
• Conduct weekly inventory counts.
• Assist in managing labor costs.

Skills

Customer service

Inventory management

Food safety knowledge

Team leadership

Communication

Job description

A prominent restaurant management firm is seeking an Assistant Kitchen Manager to support daily operations in Ladson, South Carolina. The role involves maintaining high food safety standards, managing inventory, and fostering a friendly environment for both customers and staff. Candidates must be at least 16 years old, have reliable transportation, and complete necessary certifications promptly. This opportunity allows for growth within kitchen leadership, ensuring a dynamic work environment.