Assistant Kitchen Manager — Grow in Leadership & Ops

Parker Management; North Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known kitchen management firm in North Charleston seeks an Assistant Kitchen Manager to oversee daily operations and ensure food safety standards. The role involves customer interaction, inventory management, and team leadership. Candidates should be at least 16 years old and complete necessary certifications shortly after hire. This is a great opportunity for those looking to develop their kitchen management skills in a supportive environment.

Qualifications

• Must be at least 16 years old at hiring.
• Completion of food safety certification within the first month is required.
• Ability to work various hours and shifts as required.

Responsibilities

• Assist with day-to-day kitchen operations and food safety.
• Manage inventory and ensure proper stock levels.
• Collaborate to manage labor costs effectively.

Skills

Customer interaction

Inventory management

Food safety knowledge

Communication skills

Team leadership

Education

Food safety certification

Skills-based certification

Job description

A well-known kitchen management firm in North Charleston seeks an Assistant Kitchen Manager to oversee daily operations and ensure food safety standards. The role involves customer interaction, inventory management, and team leadership. Candidates should be at least 16 years old and complete necessary certifications shortly after hire. This is a great opportunity for those looking to develop their kitchen management skills in a supportive environment.