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Commis Cook (Full time)
Job summary
A luxury resort in Singapore is looking for a Commis Cook to support daily kitchen operations. The role involves preparing food according to standard recipes, maintaining hygiene, and assisting the Sous Chef. Ideal candidates have at least 1 year of experience in a similar role. The position offers benefits like duty meals and comprehensive medical/dental coverage.
Benefits
Qualifications
- Preferably 1 year of experience in a similar role.
Responsibilities
- Support in managing day-to-day kitchen operations.
- Prepare and check food according to standard recipes.
- Store food in designated areas with knowledge of temperature requirements.
- Stock up kitchen with raw materials and ingredients daily.
- Familiar with kitchen equipment and safety precautions.
- Master basic cooking methods and daily mis-en-place.
- Maintain hotel food safety and hygiene standards (HACCP).
- Clean and maintain equipment in the food production area.
- Report hazards or unsafe working conditions.
- Be versed in hotel fire & life safety/emergency procedures.
- Maintain high standards of personal appearance and hygiene.
- Perform other duties as assigned by management.
Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.
- Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Store food in designated areas with a good knowledge of temperature requirements and food storage best practices
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
- Be well versed in hotel fire & life safety/emergency procedures
- Maintain a high standard of personal appearance and hygiene at all times
- Perform any other duties as assigned by the Management
- Preferably 1 year of experience in a similar role
- Duty meal provided
- Transport from Harbourfront train station
- Comprehensive medical and dental benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.