RESTAURANT SUPERVISOR

SAKE LABO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking an experienced individual to oversee daily operations and manage staff scheduling. Candidates must have at least 1 year of experience in the F&B industry and possess a Food safety and hygiene certificate. The role requires compliance with health regulations and excellent customer service skills. This position offers a sign-on bonus and on-the-job training.

Benefits

Sign-on bonus

Staff incentive program

On-the-job Training provided

Qualifications

• At least 1 year of relevant experience in the F&B industry.
• Possess Food safety and hygiene certificate.
• Able to start work immediately or within a short notice period would be preferred.

Responsibilities

• Oversee daily restaurant activities and operations.
• Manage restaurant staff's work schedules.
• Monitor inventory and ensure supplies are stocked.
• Ensure compliance with sanitation and safety regulations.

Skills

Relevant experience in the F&B industry

Food safety and hygiene knowledge

Ability to handle customer complaints

Education

Secondary school education with 'O' level passes

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

Summary and Benefits

• Work location: Raffles City Shopping Centre / One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

Role & Responsibilities

• Responsible for overseeing the daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Support and assist team members in handling guest inquiries and requests.
• Responding efficiently and accurately to restaurant customer complaints.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Ensure compliance with sanitation and safety regulations.
• Standard service duties.

Requirements

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.