Wine & Beverage Steward: Pairings, Service & Education

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading hospitality establishment in Singapore seeks an experienced Sommelier to deliver expert wine recommendations and manage a curated wine list. The ideal candidate will have a proven track record in high-volume dining and extensive knowledge of global wines. Key responsibilities include inventory management, staff education on wine, and enhancing guest experiences through personalized service. Applicants should possess relevant certifications and excellent communication skills. Join a dynamic team and elevate the wine experience for our guests.

Qualifications

• Proven work experience as a Sommelier or Wine Steward (2-5 years preferred).
• Advanced knowledge of global wines, grape varietals, and market trends.
• Certifications like Court of Master Sommeliers or WSET preferred.

Responsibilities

• Provide expert wine recommendations to guests.
• Curate and maintain a profitable wine list.
• Manage wine inventory and negotiate with vendors.
• Lead staff education on wines and service etiquette.

Skills

Exceptional communication skills

Strong organizational skills

Ability to work in a fast-paced environment

Problem-solving abilities

Basic computer skills

Education

Relevant certifications from a recognized wine education body

Tools

POS systems

Inventory management systems

Job description

A leading hospitality establishment in Singapore seeks an experienced Sommelier to deliver expert wine recommendations and manage a curated wine list. The ideal candidate will have a proven track record in high-volume dining and extensive knowledge of global wines. Key responsibilities include inventory management, staff education on wine, and enhancing guest experiences through personalized service. Applicants should possess relevant certifications and excellent communication skills. Join a dynamic team and elevate the wine experience for our guests.