Wine Bar & Restaurant General Manager

TEAM MEET PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious hospitality establishment in Singapore is seeking an experienced General Restaurant Manager to oversee the daily operations of their wine bar and restaurant. The ideal candidate will have proven experience in restaurant management and a passion for hospitality. Responsibilities include leading staff, managing inventory, enhancing menu offerings, and ensuring compliance with regulations. The position offers opportunities for career growth and a competitive salary with performance-based incentives.

Benefits

Competitive salary with performance-based incentives

Opportunities for career growth

Staff meals and discounts

Dynamic work environment

Qualifications

• Proven experience as a General Manager in the restaurant or hospitality industry.
• Strong knowledge of wine and food pairings.
• Excellent leadership and communication skills.

Responsibilities

• Oversee daily operations of the restaurant and wine bar.
• Lead, mentor, and manage restaurant staff.
• Monitor inventory and manage costs effectively.
• Enhance menu offerings and ensure consistency.

Skills

Leadership skills

Interpersonal communication

Customer service focus

Wine and food pairing knowledge

Ability to multitask

Tools

Restaurant management software

POS systems

Job description

A prestigious hospitality establishment in Singapore is seeking an experienced General Restaurant Manager to oversee the daily operations of their wine bar and restaurant. The ideal candidate will have proven experience in restaurant management and a passion for hospitality. Responsibilities include leading staff, managing inventory, enhancing menu offerings, and ensuring compliance with regulations. The position offers opportunities for career growth and a competitive salary with performance-based incentives.