Western Chef

Private Advertiser; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A global food services leader in Singapore seeks a skilled Chef de Partie to oversee kitchen operations and collaborate in menu development. You will be responsible for managing workflow, training junior staff, and presenting high-quality dishes. Ideal candidates have 2-3 years of experience in a fast-paced kitchen and are passionate about culinary creativity. A competitive salary and benefits, including health insurance and training opportunities, are offered.

Benefits

Health insurance

Training and development opportunities

Career progression opportunities

Wellness initiatives

Qualifications

• Minimum 2-3 years as a Chef de Partie or similar role in a commercial kitchen.
• Strong working knowledge of food preparation and presentation.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Oversee day-to-day operations of the kitchen station.
• Prepare and present a variety of dishes to high standards.
• Train and mentor junior kitchen staff.

Skills

Food preparation techniques

Time management

Team management

Culinary creativity

Stress management

Job description

Working location: Dhoby Ghaut

What you'll be doing

1. Oversee the day-to-day operations of your assigned kitchen station, managing workflow and delegating tasks to your team
2. Prepare, cook and present a variety of dishes to the highest standard, in accordance with recipes and food safety regulations
3. Monitor stock levels, order supplies, and maintain a clean and organised work environment
4. Train and mentor junior kitchen staff, sharing your expertise and instilling a commitment to excellence
5. Collaborate with the Head Chef to develop new menu items and improve existing dishes
6. Ensure the kitchen operates efficiently and meets all health and safety requirements

What we're looking for

1. Minimum 2-3 years of experience as a Chef de Partie or in a similar role within a fast-paced commercial kitchen
2. Proven ability to work well under pressure and manage a team effectively
3. Strong working knowledge of food preparation techniques, flavour profiles and presentation
4. Excellent time management and organisational skills
5. Passion for creating high-quality, innovative dishes
6. Flexibility to work a range of shifts, including evenings, weekends and public holidays

What we offer

We are committed to fostering a positive work culture and providing our employees with the support they need to thrive. In addition to a competitive salary, you'll enjoy a range of benefits, including health insurance, training and development opportunities, and opportunities for career progression. We also offer a range of wellness initiatives to support your overall wellbeing.

About us

Our company is a global leader in food services and facilities management, operating in over 80 countries worldwide. Our mission is to improve the quality of life for the people we serve, and we take pride in our ability to provide innovative, sustainable solutions that exceed our clients' expectations. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you.

Apply now for this exciting opportunity to join our team as a Chef de Partie.