URGENTLY HIRING║FULL-TIME OUTLET BAKER & KITCHEN ASSISTANT║MULTIPLE LOCATIONS AVAILABLE

FOUR LEAVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery company in Singapore is looking for an experienced Baker to prepare and bake a variety of breads following strict recipes and procedures. The ideal candidate should have at least 1-2 years of baking experience, be physically fit, and thrive in a fast-paced environment. Staff benefits include annual leaves, medical claims, and various allowances. The position requires the flexibility to work a 6-day work week and possible overtime.

Benefits

Annual & medical leaves

Medical claims

Attendance allowance

Weekend & public holiday shift allowance

Annual salary increment

Qualifications

• Min. 1-2 years of experience as a Baker in a central kitchen or outlet.
• Strong time management skills and ability to work under pressure.
• Physically fit, able to lift moderate to heavy weights.

Responsibilities

• Prepare and bake a variety of breads following standardized recipes.
• Mix, shape, proof, and bake bread according to recipes and SOPs.
• Strictly follow food safety and sanitation regulations.

Skills

Following recipes

Time management

Baking techniques

Food safety knowledge

Job description

📍 Plaza Sing, Hougang Mall, Tampines 1 & Parkway Parade

🕖 7am-4pm / 7.30am-4.30pm (Overtime may be required based on production needs)

📅 6-days work week

💰 Gross monthly salary up to $3,200

Role Responsibilities

• Prepare and bake variety of breads ― following standardized recipes and procedures to ensure consistency and quality.
• Mix, shape, proof and bake bread following company's recipes and SOPs.
• Prepare and apply fillings/toppings according to product design and recipe standards.
• Load, operate and monitor ovens ― must accurately judge baking times and temperatures for different products to achieve perfect color, crust and internal doneness.
• Assist in product packing, labelling and display when required.
• Strictly follow food safety, sanitation and workplace hygiene regulations to maintain a clean environment.
• Perform ad-hoc duties as assigned by the Baker-in-charge/ Manager to ensure smooth operations.

Requirements

• Min. 1-2 years of experience as a Baker in central kitchen/outlet or kitchen experience (training will be provided for candidates without baking experience).
• Able to follow recipes, instructions and SOPs.
• Physically fit ― able to stand for long period, lifting moderate to heavy weights and working in a hot kitchen environment.
• Strong time management skills and the ability to work efficiently under the pressure during peak production period.
• Thrives in a fast-paced environment.
• Willing to work 6-days work week and shift as early as 7am.

Staffs' Benefits

• Annual & medical leaves
• Medical claims
• AWS/ VB
• Attendance, weekend & public holiday shift allowance
• Location allowance
• Annual salary increment (based on individuals' work performance)
• OT pay

💬 Interested applicants, kindly drop us a WhatsApp to 84944246 or Telegram (@fourleaveshr) to apply!