Supervisor

CENTURY EVERGREEN PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A key player in the food industry in Singapore is seeking a skilled professional to manage kitchen operations. Responsibilities include overseeing staff, maintaining hygiene standards, and ensuring high service levels. Night-shift work is required. Ideal candidates should be prepared to handle ad-hoc tasks while ensuring compliance with safety standards.

Responsibilities

• Project management in the food and beverage industry.
• Carry out cleaning duties as assigned, ensuring hygienic food handling.
• Oversee workers in kitchen operations for a five star service.
• Assist Manager with ad-hoc matters and liaise with other staff.
• Night-shift duty.

Job description

1. Project management in the food and beverage industry.
2. To carry out cleaning duties as assigned, ensuring standards are followed to maintain hygienic, sanitary and safe food handling conditions.
3. Oversee workers and assistant supervisors within designated kitchen operations, ensuring a five star service is achieved at all times, whilst maintaining a high level of productivity and ensuring deadlines are met.
4. Assist Manager to settle ad-hoc matter, and liase with the Assistant Chief Steward, Chef de Cuisines and Restaurant Managers when problem's happen.
5. Night-shift duty