Supervisor

ALPAQ SEAFOOD PROCESSING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A seafood processing company in Singapore is seeking an experienced Supervisor for Seafood Processing. The ideal candidate will oversee daily production operations, ensuring food safety and hygiene standards are maintained. Responsibilities include supervising staff, training workers, and monitoring production efficiency. The role requires strong leadership and communication skills, as well as the ability to work in cold environments. Competitive salary and benefits are provided.

Benefits

Competitive salary

Overtime and allowances

Staff benefits

Qualifications

• Experience in supervising production workers.
• Knowledge of food safety, hygiene, and workplace safety standards.
• Ability to work in cold-room or wet processing environments.
• Good leadership and communication skills.

Responsibilities

• Supervise daily seafood processing operations and workers.
• Ensure food safety, hygiene, and quality standards are strictly followed.
• Monitor production output and minimize wastage.
• Train and manage processing workers.
• Ensure compliance with company policies and regulatory requirements.
• Prepare daily production and attendance reports.

Skills

Supervising production workers

Knowledge of food safety standards

Good leadership skills

Effective communication

Job description

Job Description

We are seeking a responsible and experienced Supervisor for (Seafood Processing) to oversee daily production operations in our seafood food processing facility. The successful candidate will ensure efficient workflow, product quality, hygiene compliance, and staff supervision.

Key Responsibilities

• Supervise daily seafood processing operations and workers
• Ensure food safety, hygiene, and quality standards are strictly followed
• Monitor production output and minimize wastage
• Train and manage processing workers
• Ensure compliance with company policies and regulatory requirements
• Prepare daily production and attendance reports

Requirements

• Experience in supervising production workers
• Knowledge of food safety, hygiene, and workplace safety standards
• Able to work in cold-room or wet processing environments
• Good leadership and communication skills

Working Hours

• Able to work night shifts

Salary & Benefits

• Competitive salary
• Overtime and allowances (if applicable)
• Staff benefits as per company policy