SUPERVISOR

CHANG CHENG MEE WAH FOOD IND PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore seeks dedicated individuals for food preparation roles. Responsibilities include processing raw ingredients, ensuring product quality and safety standards, and maintaining cleanliness in work areas. Candidates should have basic food hygiene knowledge and an ability to work collaboratively in a fast-paced environment. Shift work may be required, including weekends and public holidays. Join us to contribute to food production that meets high standards of quality and safety.

Qualifications

• Basic knowledge of food hygiene and safety (Food Hygiene Certificate preferred).
• Ability to stand for long hours and perform manual tasks.
• Willingness to work in cold or hot environments.
• Able to follow instructions and work in a team.

Responsibilities

• Prepare and process raw ingredients (cutting, cleaning, marinating, cooking).
• Operate basic food processing equipment and machinery safely.
• Ensure food products meet quality, portion, and presentation standards.
• Pack, label, and store food items correctly.
• Maintain cleanliness of work areas, tools, and equipment.
• Follow food safety, hygiene, and workplace safety guidelines.
• Check stock levels and report shortages or spoilage.
• Assist in daily production and meet output targets.

Job description

Job Summary

Responsible for preparing, processing, and packaging food products according to company standards, hygiene regulations, and safety procedures.

Key Responsibilities

• Prepare and process raw ingredients (cutting, cleaning, marinating, cooking).
• Operate basic food processing equipment and machinery safely.
• Ensure food products meet quality, portion, and presentation standards.
• Pack, label, and store food items correctly.
• Maintain cleanliness of work areas, tools, and equipment.
• Follow food safety, hygiene, and workplace safety guidelines.
• Check stock levels and report shortages or spoilage.
• Assist in daily production and meet output targets.

Requirements

• Basic knowledge of food hygiene and safety (Food Hygiene Certificate preferred).
• Ability to stand for long hours and perform manual tasks.
• Willingness to work in cold or hot environments.
• Able to follow instructions and work in a team.

Working Conditions

• Shift work, including weekends and public holidays (if required).
• Fast-paced food production environment.