Station Chef: Mise en Place Master & Plating

KILLINEY 88 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned restaurant in Singapore is seeking a Chef de Partie to manage a designated kitchen station. This role includes overseeing food preparation, ensuring a smooth operation during service hours, and maintaining cleanliness and organization in the kitchen. The ideal candidate will be diligent, have experience in a fast-paced kitchen, and be passionate about delivering high-quality dishes that enhance customer satisfaction.

Qualifications

• Experience in running a kitchen station effectively.
• Ability to cook and prepare portions for plated meals.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Run a specific station within the kitchen.
• Oversee food preparation and service.
• Ensure cleanliness and quality control of the kitchen.

Job description

A renowned restaurant in Singapore is seeking a Chef de Partie to manage a designated kitchen station. This role includes overseeing food preparation, ensuring a smooth operation during service hours, and maintaining cleanliness and organization in the kitchen. The ideal candidate will be diligent, have experience in a fast-paced kitchen, and be passionate about delivering high-quality dishes that enhance customer satisfaction.