Stall Operations Lead | Food Service & Team Management

ASCEND BUSINESS CONSULTING PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is looking for a Stall Supervisor to manage daily operations, supervise a team, and ensure food quality and safety standards. Responsibilities include handling inventory, managing cash flow, and addressing customer complaints. Candidates should have 1-2 years of F&B experience, strong communication skills, and knowledge of hygiene requirements. This role requires flexibility to work weekends and public holidays.

Qualifications

• Minimum 1–2 years of F&B experience, preferably in a food stall environment.
• Strong communication skills in English and/or Mandarin.
• Familiar with HACCP / SFA hygiene requirements.

Responsibilities

• Lead and manage stall operations during opening and closing.
• Arrange staff schedule and supervise performance.
• Ensure food quality and service standards.

Skills

Team supervision & shift management

Cash handling / POS system

Inventory management

Food hygiene & safety procedures

Job description

A food service company in Singapore is looking for a Stall Supervisor to manage daily operations, supervise a team, and ensure food quality and safety standards. Responsibilities include handling inventory, managing cash flow, and addressing customer complaints. Candidates should have 1-2 years of F&B experience, strong communication skills, and knowledge of hygiene requirements. This role requires flexibility to work weekends and public holidays.