Sous Chef (up to $4,500 base | Italian Restaurant)

Tyson Jay; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A prominent restaurant in Singapore seeks an experienced kitchen supervisor to assist the Head Chef. The ideal candidate will have at least 3 years of Italian cuisine experience and will lead a team to ensure high standards of food presentation and safety. Responsibilities include supervising junior staff, overseeing menu creation, and maintaining food hygiene. The role requires strong leadership skills and a passion for delivering authentic dining experiences.

Qualifications

• At least 3 years of experience in Italian cuisine within a professional kitchen.
• Strong leadership and capacity to perform under pressure.
• Creative and passionate about authentic Italian dining.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise and guide junior staff during service.
• Contribute to the creation of new Italian menu items.
• Oversee mise en place preparation and stock control.
• Uphold standards of food hygiene and safety.
• Support training and development of junior team members.

Skills

Italian cuisine experience

Leadership

Organizational abilities

Creativity

Attention to detail

Education

Diploma/Certificate in Culinary Arts

Job description

Responsibilities

• Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.

• Supervise and guide junior staff within your section, maintaining efficiency and consistency during service.

• Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques.

• Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries.

• Uphold the highest standards of food hygiene and safety, in line with regulatory requirements.

• Support training and development of junior team members, fostering a positive and professional work culture.

Requirements

• Proven experience in Italian cuisine, with at least 3 years in a professional kitchen.

• Diploma/Certificate in Culinary Arts or equivalent professional training.

• Strong leadership and organizational abilities, with the capacity to perform under pressure.

• Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856