
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
To provides support for the head chef of a Restaurant, Foodcourt business, . As a chef, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation.
Chef perform a variety of cooking duties, including preparing food, testing new recipes,cook sauce, cleaning the kitchen, plating dishes, and maintaining supplies.