Sous Chef: Kitchen Operations & Culinary Leadership

MODU K PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks a Jr Sous Chef to assist the Head Chef in daily kitchen operations, focusing on food hygiene and quality standards. The ideal candidate will hold a degree in Culinary Arts and have 3 to 5 years of relevant experience. Responsibilities include managing kitchen staff, ensuring efficient food preparation, and maintaining safety standards. This position offers a dynamic work environment in the heart of Singapore.

Qualifications

• 3 to 5 years of experience as a Jr Sous Chef.
• Completed WSQ Basic Food Hygiene Course Levels 1 and 2.
• Updated in COSHH regulations or HACCP methods.

Responsibilities

• Assist the Head Chef with kitchen operations and food hygiene.
• Control food preparation and ensure high-grade service.
• Supervise training and performance of kitchen staff.

Skills

Interpersonal skills

Leadership skills

Problem-solving skills

Attention to detail

Team player

Education

Associate or Bachelor's Degree in Culinary Arts or Science

Tools

POS systems

Restaurant management system

Microsoft Office

Job description

A culinary establishment in Singapore seeks a Jr Sous Chef to assist the Head Chef in daily kitchen operations, focusing on food hygiene and quality standards. The ideal candidate will hold a degree in Culinary Arts and have 3 to 5 years of relevant experience. Responsibilities include managing kitchen staff, ensuring efficient food preparation, and maintaining safety standards. This position offers a dynamic work environment in the heart of Singapore.