Sous Chef - Kitchen Leader & Fresh Menu Ideas

CROSSINGS SOCIAL VENTURES PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A social enterprise cafe in Singapore is seeking a Sous Chef to assist the Head Chef in food production and preparation. The ideal candidate will ensure kitchen cleanliness, support inventory management, and contribute fresh ideas to the menu. Experience in food preparation and cooking, along with knowledge of hygiene practices, is essential. This role offers a dynamic work environment where teamwork and dedication are valued, making it suitable for individuals passionate about quality food service.

Qualifications

• Experience in food preparation and cooking. Attention to detail required.
• Knowledge of inventory management and hygiene handling.
• Ability to work in a team and under pressure.

Responsibilities

• Assist Head Chef in food production and preparation.
• Ensure cleanliness and organization of the kitchen.
• Support inventory management and fresh ideas for the menu.

Job description

A social enterprise cafe in Singapore is seeking a Sous Chef to assist the Head Chef in food production and preparation. The ideal candidate will ensure kitchen cleanliness, support inventory management, and contribute fresh ideas to the menu. Experience in food preparation and cooking, along with knowledge of hygiene practices, is essential. This role offers a dynamic work environment where teamwork and dedication are valued, making it suitable for individuals passionate about quality food service.